Waiting = Luxury

Call me a hypocrite: my reflection this week is going to be about waiting, but I recently binged the entire series, Stanley Tucci: Searching for Italy. He travels the regions of the country exploring history and culture through food. Do not watch on an empty stomach! As he was traversing Bologna, I realised so many of the culinary treats he encounters are aged: parmesan, cured meats, balsamic vinegar, wine, and whiskey. There are some things you cannot rush: dough rising, pickles brining, and cakes baking. We value provenance and it increases the more time goes by: cars, watches, art, furnishings, and even traditions. Contrast this with the need for speed: computers, microwaves, transportation, and television series that deliver a dozen episodes all at once.

There's nothing inherently wrong with progress and speed. I'm sure every generation—even ancient—has shared this lamentation. And that is why Advent is such a beautiful season. It's part of our liturgical tradition to slow-down, pay attention, preparing our hearts (and our homes) for the gift of Christ and his divine provenance. May we value the luxury in waiting—knowing what a priceless gift that is to come.